![]() Old-Fashioned Oats – Oats also contribute to the chewiness of the cookies giving them a distinct flavor.Salt – just a dash of salt boosts the flavor in the cookies.Cinnamon – a sprinkle of cinnamon compliments the raisins and oatmeal.Baking Soda – this is the leavening agent that will help the cookies rise. ![]() Flour – You’ll use all-purpose flour as we’re adding baking soda as well.Molasses – this in combination with the brown sugar (which also contains molasses, adds the moisture to the cookies keeping them soft and chewy.Vanilla Extract– a little vanilla extract helps to bring all of the flavors together.Eggs – we use large eggs for this recipe.If you want to bump up that molasses flavor you can use dark brown sugar instead of light. Sugars – You’ll use a combination of white granulated sugar and light brown sugar for this recipe.Butter – Use unsalted butter for these cookies to ensure they aren’t too salty.The recipe is also on the bottom side of the lid on the Quaker oats. I always have some in my freezer (dangerous). Raisins all the way! The dough freezes beautifully. I'm lactose intolerant, so I use Earth Balance Soy-Free butter spread and they still come out perfectly. OMG out of this world good!!Ĭlassic and perfect. Never disappoints.įirst time making oatmeal cookies and this recipe could not have been easier! Delicious cookies, not a lot of work, what more could you want?Įveryone loves these!! For a difference, try substituting 50% of the raisins with butterscotch chips. ![]() I usually add chopped walnuts, sometimes I’ll even throw in a handful of chocolate chips. I really love this recipe! It is so easy and delicious! I did decrease the sugar to just 3/4 cup brown sugar and I thought they were so good! (:Ī go to recipe, always delicious. I subbed applesauce for butter 1:2, stevia for the sugars, and whole wheat flour for the all purpose. I just made half a batch of the "original"-a much easier recipe to cut in half :-) In this case I substituted candied orange peel for the raisins and added cocoa nibs for flavor and extra crunch! Maybe I'll make this updated version but hard to believe it is an improvement. less butter and 1/4 cup less brown sugar. Interesting that Quaker has adjusted the recipe over the years! I have a box top in my files and the amount of butter and brown sugar have been reduced. Make sure you don’t over cook them and they will be soft and chewy. I wish people would get this right.īest oatmeal cookies ever. One substitutes butterscotch chips FOR 50% of the raisins. "Try substituting 50% of the raisins with butterscotch chips." Substituting. They're cookies folks, not breakfast for the kiddos! Forget the butterscotch chips & the raisins substitute in Chocolate Covered Raisins from Costco & you'll never make them any other way! And these cookies should be BIG, get out that large ice cream scoop! I said end rush to make them againĮiner21 is correct, this is NOT the original Quaker Oatmeal cookie recipe from the box (2 sticks butter & 1 cup brown sugar are the original measurements). There was nothing special or outstanding about that discuss the recipe and half and then 1/2 with raisins and the other half of chocolate chips. I made this recipe and they were just OK. I was disappointed in the way these cookies came out. This is not the recipe from the Quaker Oats box in the 1970's. Why can't you include grams in your recipes? I love this recipe!!! I add butterscotch chips to it! It is a family favorite!!
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